Food and Cooking
Speaking Part 1
Question 1
Do you enjoy cooking?
Question 2
What kinds of food do you like?
Question 3
How often do you cook at home?
Question 4
Do you prefer eating at home or in a restaurant?
Question 5
Is cooking a skill you would like to improve?
Model answers
Answer 1
Yes, I like cooking when I am not too tired. I usually make simple pasta or rice dishes, and I think it saves money compared with takeaways.
Answer 2
I like Asian food in general, especially Vietnamese and Japanese dishes. I also enjoy sweet snacks, though I try not to eat them every day.
Answer 3
Most weekdays I cook dinner at home, about four times a week. At weekends I might eat out with friends once or cook something slower if I stay in.
Answer 4
Both have advantages. At home it is cheaper and quieter, but restaurants are nice for birthdays or when I want to try new flavours without cleaning the kitchen.
Answer 5
Yes, I would like to learn better knife skills and how to season meat properly. At the moment I follow recipes online and hope for the best.
Glossary
By and large
In general; overall, before you mention exceptions.
For my part
From my personal point of view; what I personally do or think.
On the whole
Generally; taking everything together rather than every small detail.
From time to time
Occasionally; now and again rather than constantly.
In practice
In real life or real situations, not only in theory.
All things considered
After weighing different factors; used before a balanced conclusion.
To tell you the truth
Introduces an honest or slightly frank admission.
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